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Strawberry Blossoms

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By Betty Crocker Kitchens
Updated Nov 17, 2010
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Four ingredients and 20 minutes is all you need to make these delicious strawberry blossoms – a delightful fruit dessert.

Strawberry Blossoms

  • Prep Time 20 min
  • Total 20 min
  • Servings 12
  • Ingredients 4
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Ingredients

  • 12 large fresh strawberries, rinsed
  • 1 package (3 oz) cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1 tablespoon sour cream

Instructions

  • Step 
    1
    Remove stems from strawberries to form a flat base. Place strawberries on cutting surface, pointed end up. With sharp knife, carefully slice each strawberry in half vertically to within 1/4 inch of base. Cut each half into 3 wedges to form 6 petals. (Do not slice through base). Pull petals apart slightly.
  • Step 
    2
    In small bowl, beat cream cheese, powdered sugar and sour cream until light and fluffy. With pastry bag and star tip or small spoon, fill strawberries with cream cheese mixture.

Nutrition

40 Calories
3g Total Fat
1g Protein
3g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Strawberry
Calories
40
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
20mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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