Four ingredients and 20 minutes is all you need to make these delicious strawberry blossoms – a delightful fruit dessert.
Strawberry Blossoms
- Prep Time 20 min
- Total 20 min
- Servings 12
- Ingredients 4
Ingredients
- 12 large fresh strawberries, rinsed
- 1 package (3 oz) cream cheese, softened
- 2 tablespoons powdered sugar
- 1 tablespoon sour cream
Instructions
-
Step1Remove stems from strawberries to form a flat base. Place strawberries on cutting surface, pointed end up. With sharp knife, carefully slice each strawberry in half vertically to within 1/4 inch of base. Cut each half into 3 wedges to form 6 petals. (Do not slice through base). Pull petals apart slightly.
-
Step2In small bowl, beat cream cheese, powdered sugar and sour cream until light and fluffy. With pastry bag and star tip or small spoon, fill strawberries with cream cheese mixture.
Nutrition
40
Calories
3g
Total Fat
1g
Protein
3g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Strawberry
- Calories
- 40
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 10mg
- 3%
- Sodium
- 20mg
- 1%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 15%
- 15%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Fat;Tips from the Betty Crocker Kitchens
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