Strawberries and Cream Yogurt Cake

Name: Strawberries and Cream Yogurt Cake
Prep time: 15 min
Total time: 1 h 25 min
Yield: 12
Ingredients: 2 containers (6 oz each) Yoplait® Original strawberry yogurt; 1 1/2 cups plus 2 teaspoons granulated sugar; 1/2 cup butter, melted; 2 teaspoons vanilla; 3 eggs; 2 1/4 cups Gold Medal™ all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup strawberry jam; 1 1/4 cups quartered fresh strawberries; Powdered sugar, if desired

(62)

3 Questions

Write a Review
Ask a Question

Save Recipe
Jump to Recipe

By Betty Crocker Kitchens

Updated Mar 13, 2016

Video with Audio Description Text Transcript (TXT)

Strawberries and Cream Yogurt Cake

(62)

3 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 1 hr 25 min
Servings 12
Ingredients 11

Save
Pin
Print
Share
Keep Screen On

Ingredients

2 containers (6 oz each) Yoplait® Original strawberry yogurt
1 1/2 cups plus 2 teaspoons granulated sugar
1/2 cup butter, melted
2 teaspoons vanilla
3 eggs
2 1/4 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup strawberry jam
1 1/4 cups quartered fresh strawberries
Powdered sugar, if desired

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
Step
2

In large bowl, stir together yogurt, 1 1/2 cups of the granulated sugar, the melted butter and vanilla until well combined. Mix in eggs, 1 at a time, until well blended. Add flour, baking powder and salt; beat with rubber spatula or wooden spoon until smooth.
Step
3

Pour batter into pan, spreading evenly. Stir strawberry jam until smooth. Drop by teaspoonfuls on top of batter. Sprinkle with strawberries and remaining 2 teaspoons granulated sugar.
Step
4

Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Sprinkle with powdered sugar.

Nutrition

360 Calories

11g Total Fat

5g Protein

59g Total Carbohydrate

36g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 360

Calories from Fat: 100

Total Fat: 11g; 17%

Saturated Fat: 2g; 10%

Trans Fat: 0g

Cholesterol: 50mg; 16%

Sodium: 220mg; 9%

Potassium: 75mg; 2%

Total Carbohydrate: 59g; 20%

Dietary Fiber: 1g; 5%

Sugars: 36g

Protein: 5g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 8%; 8%

Calcium: 10%; 10%

Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;