Stout Brownies
Inspired Taste
Updated Apr 27, 2019
Dark, creamy stout is the perfect partner for chocolate desserts. These brownies are easy to make with Betty Crocker™ Supreme original brownie mix and your favorite brew.
Stout Brownies
- Prep Time 10 min
- Total 2 hr 20 min
- Servings 16
- Ingredients 5
Ingredients
- 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
- 1/3 cup vegetable oil
- 1 egg
- 3 tablespoons stout beer
- 1 1/4 cups Betty Crocker™ Whipped vanilla frosting (from 12-oz container)
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8- or 9-inch square pan with shortening or cooking spray. In medium bowl, stir all ingredients except frosting until well blended. Spread in pan.
-
Step2Bake 8-inch pan 35 to 38 minutes, 9-inch pan 28 to 31 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
-
Step3Spread frosting evenly over brownies. Cut into 4 rows by 4 rows.
Nutrition
190
Calories
8g
Total Fat
1g
Protein
29g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 190
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 105mg
- 4%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 21g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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