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Stout Beer-Ice Cream Mini Floats

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By Betty Crocker Kitchens
Updated Jun 16, 2011
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Three ingredients and 5 minutes are all you need to make this delicious stout beer-ice cream beverage – a cool treat.

Stout Beer-Ice Cream Mini Floats

  • Prep Time 5 min
  • Total 5 min
  • Servings 8
  • Ingredients 3
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Ingredients

  • 1 cup premium vanilla ice cream
  • 1/2 cup stout draught beer (from 14.9-oz can)
  • 3 tablespoons chocolate-flavor syrup

Instructions

  • Step 
    1
    Using small ice cream scoop (about 1 tablespoon each), place 2 small scoops in each of 8 shot glasses. Slowly pour about 1 tablespoon beer into each glass.
  • Step 
    2
    Drizzle each with about 1 teaspoon syrup. Serve immediately with small spoons.

Nutrition

100 Calories
5g Total Fat
1g Protein
13g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
20mg
1%
Potassium
55mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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