Stout and Spicy Sausage Chili
Brooke Lark
Updated Feb 22, 2012
This hearty, 20-minute chili boasts the rich flavor of stout beer and Italian pork sausage.
Stout and Spicy Sausage Chili
- Prep Time 20 min
- Total 20 min
- Servings 6
- Ingredients 12
Ingredients
- 1 lb bulk spicy Italian pork sausage
- 1 bottle (12 oz) stout beer
- 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 can (15 oz) Progresso™ cannellini beans, drained, rinsed
- 1 tablespoon sugar
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 1 1/2 teaspoons onion salt
- 1 1/2 teaspoons ground cumin
- 1 cup shredded Cheddar cheese (4 oz)
- 2 medium green onions, chopped (2 tablespoons)
Instructions
-
Step1In Dutch oven or large saucepan, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Stir in remaining ingredients except cheese and onions. Heat to boiling; reduce heat. Simmer about 5 minutes to blend flavors.
-
Step2Sprinkle individual servings with cheese and onions.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved