Steel Cut Oatmeal with Chorizo, Peppers and Onions
Mark Evitt
Updated Jun 19, 2012
Turn a classic morning grain into a satisfying dinner dish with the addition of hearty sausage and veggies.
Steel Cut Oatmeal with Chorizo, Peppers and Onions
- Prep Time 45 min
- Total 45 min
- Servings 4
- Ingredients 6
Ingredients
- 1 cup uncooked steel cut oats
- 1 tablespoon olive oil
- 1 carton (32 oz) Progresso™ chicken broth (4 cups)
- 1/4 lb chorizo sausage, casing removed, diced
- 3 medium bell peppers (any color), diced
- 1 medium yellow onion, diced
Make With
Progresso Broth
Instructions
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Step1In 3-quart saucepan, cook oats in oil over medium-high heat about 5 minutes, stirring frequently, until toasted. Add broth. Heat to boiling; reduce heat. Simmer uncovered until liquid is absorbed, about 35 minutes.
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Step2Meanwhile, in 12-inch skillet, cook chorizo over medium heat about 5 minutes, stirring occasionally, until cooked and crisp. Remove chorizo to plate; cover to keep warm. Add bell peppers and onion to drippings in skillet; cook over medium heat about 20 minutes, stirring occasionally, until peppers are tender and onion begins to caramelize.
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Step3Fold peppers and onion into cooked oatmeal. Divide among 4 bowls; top with chorizo. Serve immediately.
Nutrition
Nutrition Facts are not available for this recipe
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