Add classic French flavor to your family’s dinner! Enjoy this beef recipe made with Progresso® beef flavored broth that is ready in 25 minutes.
Steakhouse Sirloin au Jus
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 8
Ingredients
- 1 1/4 cups Progresso™ beef flavored broth (from 32-oz. carton)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic or red wine vinegar
- 1/2 teaspoon sugar
- 2 cloves garlic, finely chopped
- 1-lb beef boneless sirloin steak, about 3/4 inch thick
- 1/4 cup chopped fresh parsley
- Freshly ground pepper
Make With
Progresso Broth
Instructions
-
Step1In small bowl, beat broth, Worcestershire sauce, vinegar, sugar and garlic with wire whisk until blended; set aside.
-
Step2Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 8 to 10 minutes, turning once, until brown. Remove beef from skillet; keep warm.
-
Step3Add broth mixture to skillet; heat to boiling. Boil 5 minutes, stirring constantly, until sauce is reduced to 1/3 cup; remove from heat.
-
Step4Cut beef across grain at slanted angle into thin slices. Serve sauce over beef. Sprinkle with parsley and pepper.
Nutrition
130
Calories
3 1/2g
Total Fat
23g
Protein
2g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 30
- Total Fat
- 3 1/2g
- 6%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 240mg
- 10%
- Potassium
- 390mg
- 11%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 0%
- 0%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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