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Steak Kabobs with Guacamole Dip

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By Betty Crocker Kitchens
Updated Aug 4, 2011
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Give steak a south-of-the-border twist with this scrumptious five-ingredient recipe.

Steak Kabobs with Guacamole Dip

  • Prep Time 20 min
  • Total 45 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 1 lb beef top sirloin steak, cut into 16 (1-inch) cubes
  • 1/2 cup mesquite with lime juice marinade
  • 1 red bell pepper, cut into 12 pieces
  • 1 medium sweet onion, cut into 8 wedges
  • 1/2 cup refrigerated guacamole dip

Instructions

  • Step 
    1
    In resealable food-storage plastic bag, place beef and 6 tablespoons of the marinade. Seal bag; turn to coat beef with marinade. Refrigerate 20 minutes.
  • Step 
    2
    Heat gas or charcoal grill. Remove beef from marinade; reserve marinade. On each of 4 (11-inch) metal skewers, thread bell pepper, beef and onion.
  • Step 
    3
    Place kabobs on grill over medium-high heat; brush with reserved marinade. Cover grill; cook about 6 minutes, turning once, until beef is slightly pink when cut in center. Remove kabobs from grill to plate; let stand 5 minutes.
  • Step 
    4
    Remove beef and vegetables from skewers; brush with remaining 2 tablespoons marinade. Serve with guacamole dip.

Nutrition

240 Calories
7g Total Fat
33g Protein
13g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
920mg
38%
Potassium
500mg
14%
Total Carbohydrate
13g
4%
Dietary Fiber
2g
9%
Sugars
3g
Protein
33g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
40%
40%
Calcium
0%
0%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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