Prize-Winning Recipe 2009! Cherries, chocolate and pistachios transform sugar cookie mix into a flavorful "spumoni" burst.
Spumoni Chunk Cookies
- Prep Time 35 min
- Total 50 min
- Servings 24
- Ingredients 6
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/2 cup butter or margarine, softened
- 1 egg
- 1 cup dried cherries, coarsely chopped
- 1 cup semisweet chocolate chunks
- 1 cup salted dry-roasted pistachio nuts, coarsely chopped
Instructions
-
Step1Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in cherries, chocolate chunks and nuts.
-
Step2On ungreased cookie sheets, drop dough by heaping tablespoonfuls (or use level 3 tablespoon-size scoop) about 2 inches apart.
-
Step3Bake 10 to 12 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.
Nutrition
210
Calories
10g
Total Fat
2g
Protein
27g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 210
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 1g
- Cholesterol
- 20mg
- 6%
- Sodium
- 110mg
- 5%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 18g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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