Dress up fudgy brownies with frosting and a simple cut-up marshmallow garnish.
Spring Flower Brownies
- Prep Time 35 min
- Total 2 hr 0 min
- Servings 24
- Ingredients 4
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box
- Colored miniature marshmallows
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
Instructions
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Step1Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Make and bake brownies as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
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Step2For brownies, cut into 6 rows by 4 rows.
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Step3To make marshmallow flower garnish, cut 4 to 5 slits halfway through each marshmallow with scissors; open slits to form flower. Attach 1 flower to top of each brownie with small amount of frosting. From green marshmallows, cut small pieces for leaves; attach around flowers with frosting.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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