Try at 325° for Fudgier Texture
325°F: The secret to unbelievably gooey brownies. This simple trick slows down the baking process, locking in incredible moisture for truly decadent, melt-in-your-mouth brownies. Simply follow the baking time instructions on your Betty Crocker brownie mix box. It's that easy!
See More Brownie Recipes
Dress up fudgy brownies with frosting and a simple cut-up marshmallow garnish.
Spring Flower Brownies
- Prep Time 35 min
- Total 2 hr 0 min
- Servings 24
- Ingredients 4
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box
- Colored miniature marshmallows
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
Instructions
-
Step1Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Make and bake brownies as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
-
Step2For brownies, cut into 6 rows by 4 rows.
-
Step3To make marshmallow flower garnish, cut 4 to 5 slits halfway through each marshmallow with scissors; open slits to form flower. Attach 1 flower to top of each brownie with small amount of frosting. From green marshmallows, cut small pieces for leaves; attach around flowers with frosting.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved