Spooky Spiderweb Brownies
Britney Brown-Chamberlain
Updated Oct 5, 2023
Introducing our delectable spiderweb brownies–a delightful twist on a classic treat that will entangle your taste buds in a web of indulgence! A rich, fudgy brownie base is baked to perfection, creating a dense, moist foundation that practically melts in your mouth. Then, add a drizzle of white chocolate and fake spiders for a spooky twist!
Frequently Asked Questions
Spooky Spiderweb Brownies
- Prep Time 10 min
- Total 1 hr 10 min
- Servings 9
- Ingredients 8
Ingredients
- 6 tablespoons butter, melted and cooled
- 2 tablespoons vegetable oil
- 2 eggs
- 1 egg yolk
- 2 tablespoons heavy cream
- 1 box Betty Crocker™ Fudge Brownie Mix
- 1/2 teaspoon espresso powder
- 2/3 cup (4 oz) white vanilla baking chips
Instructions
-
Step1In large mixing bowl, add melted butter, oil, eggs, egg yolk and heavy cream. Use a hand mixer to mix on medium high speed for three minutes.
-
Step2Add brownie mix and espresso powder to the bowl, and continue to mix until dry ingredients are fully incorporated.
-
Step3Spray a 9x9-inch pan with nonstick baking spray or line with parchment paper. Add batter to the prepared baking pan. Bake for about 30 minutes, until the top of the brownies have a crackly top.
-
Step4Allow the brownies to cool in the pan for 10 minutes, then turn over onto a wire rack to cool completely.
-
Step5Melt white baking chips according to the package instructions. Add to a piping bag or ziploc bag and cut off a tiny corner of the bag. Draw concentric circles on top of the brownie, and use a toothpick to draw lines in the circles to give a web-like shape.
Nutrition
Nutrition Facts are not available for this recipe
© 2025 ®/TM General Mills All Rights Reserved