This Halloween, we’re having ghost brownies galore! Bake and decorate these easy-to-make brownies for a fun dessert that’s all treat and no trick. When it comes time to decorate your Spooky Halloween Brownies, gather your little ghosts and ghouls for some help—you’ll love seeing what they come up with!
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Spooky Halloween Brownies
- Prep Time 20 min
- Total 2 hr 25 min
- Servings 16
- Ingredients 5
Ingredients
- 1 box (17.8 oz) Betty Crocker™ Delights Supreme Triple Chunk Brownie Mix
- Water, vegetable oil and egg called for on brownie mix box
- 2/3 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- Betty Crocker™ Green and Purple Neon Gel Food Colors
- 50 Betty Crocker™ Dessert Decorations Candy Eyeballs (from 0.88-oz package)
Instructions
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Step1Heat oven to 350°F (325° for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Spray bottom and sides of foil with cooking spray. Make and bake brownies as directed on box. Cool completely, about 1 hour 30 minutes.
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Step2Using foil to lift, remove brownie from pan, and peel foil away. Transfer brownies to serving platter or cutting board.
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Step3In each of 2 small bowls, place 1/3 cup frosting; add neon green food color to one, and purple food color to other to desired shades. Spoon each colored frosting into separate small resealable food-storage plastic bag; partially seal bags. Cut off about 1/4-inch corner from each bag. Squeeze frosting into mounds over top of brownie, alternating colors and size of mounds.
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Step4Decorate as desired using candy eyeballs on frosting mounds. Cut into 4 rows by 4 rows. Store loosely covered at room temperature.
Nutrition
230 Calories
9g Total Fat
1g Protein
36g Total Carbohydrate
25g Sugars
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 230
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 110mg
- 5%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 25g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
- tip 3
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