Skip to Content
Menu

Spooky Ghost Cupcakes

  • Jump to Recipe
  • Save
Updated Sep 20, 2016
  • Save
  • Share
  • Jump to Recipe
So easy, but so fun to make these eyeball-covered cupcakes that are sure to bring a smile! Get all you need to create these cupcakes in the baking aisle.

Spooky Ghost Cupcakes

  • Prep Time 60 min
  • Total 1 hr 50 min
  • Servings 24
  • Ingredients 5
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool completely, about 30 minutes.
  • Step 
    2
    Frost cupcakes a few at a time using 1 container frosting. Immediately sprinkle cupcakes with decors.
  • Step 
    3
    Place contents of second container of frosting in quart-size resealable plastic freezer bag. Cut small tip from corner of bag. Squeeze frosting onto cupcakes in mound shapes of various sizes.
  • Step 
    4
    Decorate as desired using candy eyeballs on frosting mounds.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved