You’re steps ahead to dinner with a skillet-easy lasagna--no layering or noodle precooking required! Hamburger Helper® dinner mix is the secret. Bonus, there’s a green veggie tucked in, too!
Spinach-Lasagna Casserole
- Prep Time 20 min
- Total 1 hr 10 min
- Servings 7
- Ingredients 8
Ingredients
- 1 box (9 oz) frozen chopped spinach
- 1 cup shredded mozzarella cheese (4 oz)
- 1/2 cup small-curd cottage cheese
- 1/4 cup grated Parmesan cheese
- 1 lb lean (at least 80%) ground beef
- 1 clove garlic, finely chopped
- 1 box Hamburger Helper™ lasagna
- 3 cups hot water
Instructions
-
Step1Heat oven to 375°F. Rinse spinach with cold water to separate; drain thoroughly. In small bowl, mix mozzarella, cottage and Parmesan cheeses.
-
Step2In 10-inch skillet, cook beef and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
-
Step3In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix beef mixture, spinach, uncooked Pasta, Sauce Mix and hot water. Spoon cheese mixture evenly over top.
-
Step4Bake uncovered 40 to 50 minutes or until top is golden brown and sauce is bubbly.
Nutrition
290
Calories
12g
Total Fat
22g
Protein
22g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 1/2g
- Cholesterol
- 55mg
- 18%
- Sodium
- 890mg
- 37%
- Potassium
- 300mg
- 9%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 5g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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