Perfect for a Halloween party, these rich, chocolaty cupcakes are fun to make.
Spiderweb Cupcakes
- Prep Time 20 min
- Total 1 hr 10 min
- Servings 24
- Ingredients 7
Ingredients
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- 3 drops red food color
- 4 to 5 drops yellow food color
- 1 tube (0.68 oz) Betty Crocker™ black decorating gel
- 48 large black gumdrops
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cupcakes as directed on box for 24 cupcakes.
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Step2Tint frosting with red and yellow food colors to make orange frosting. Spread frosting over tops of cupcakes.
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Step3Squeeze circles of decorating gel on each cupcake; pull knife through gel from center outward to make web. To make each spider, roll out 1 gumdrop and cut out 8 strips for legs; place another gumdrop on top. Place spider on cupcake. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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