Spider Web Pumpkin Cheesecake Yogurt Dip

Name: Spider Web Pumpkin Cheesecake Yogurt Dip
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 3 tablespoons semisweet chocolate chips; 1 package (8 oz) cream cheese, softened; 3/4 cup powdered sugar; 1/2 cup canned pumpkin (not pumpkin pie mix); 2 teaspoons pumpkin pie spice; 3 containers (5.3 oz each) Greek vanilla yogurt; 1 dark chocolate malted milk ball; 2 Betty Crocker™ Candy Shop candy eyeballs (from 0.88-oz package)

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Betty Crocker Kitchens

Updated Feb 12, 2020

Spider Web Pumpkin Cheesecake Yogurt Dip

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Prep Time 30 min
Total 30 min
Servings 12
Ingredients 8

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Ingredients

3 tablespoons semisweet chocolate chips
1 package (8 oz) cream cheese, softened
3/4 cup powdered sugar
1/2 cup canned pumpkin (not pumpkin pie mix)
2 teaspoons pumpkin pie spice
3 containers (5.3 oz each) Greek vanilla yogurt
1 dark chocolate malted milk ball
2 Betty Crocker™ Candy Shop candy eyeballs (from 0.88-oz package)

Instructions

Step
1

In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Spoon melted chocolate into 1-quart resealable food-storage plastic bag; cut tip from 1 corner of bag. Pipe 8 spider legs onto cooking parchment or wax paper-lined cookie sheet. Freeze about 15 minutes.
Step
2

In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth and creamy. Add pumpkin, pumpkin pie spice and 2 containers of the Greek yogurt. Beat on medium speed until blended. Pour mixture evenly into 10- to 12-inch wide shallow serving dish.
Step
3

Spoon 1/4 cup of the remaining Greek yogurt into 1-quart resealable food-storage plastic bag; cut tip from 1 corner of bag. Pipe yogurt to make spiderweb design over top of pumpkin mixture. Reserve remaining yogurt for another use.
Step
4

Place malted milk ball on top of dip for spider body. With melted chocolate, attach 2 eyeballs to malted milk ball for eyes. Arrange chocolate spider legs around malted milk ball.

Nutrition

140 Calories

7g Total Fat

4g Protein

14g Total Carbohydrate

12g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 140

Calories from Fat: 70

Total Fat: 7g; 11%

Saturated Fat: 4g; 21%

Trans Fat: 0g

Cholesterol: 20mg; 7%

Sodium: 85mg; 4%

Potassium: 60mg; 2%

Total Carbohydrate: 14g; 5%

Dietary Fiber: 0g; 0%

Sugars: 12g

Protein: 4g

% Daily Value*:

Vitamin A: 40%; 40%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;