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Spider Web Pumpkin Cheesecake Yogurt Dip

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Updated Feb 12, 2020
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There’s nothing spooky about this spider dip – just a sweet and easy treat with the flavors of pumpkin cheesecake.

Spider Web Pumpkin Cheesecake Yogurt Dip

  • Prep Time 30 min
  • Total 30 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 3 tablespoons semisweet chocolate chips
  • 1 package (8 oz) cream cheese, softened
  • 3/4 cup powdered sugar
  • 1/2 cup canned pumpkin (not pumpkin pie mix)
  • 2 teaspoons pumpkin pie spice
  • 3 containers (5.3 oz each) Greek vanilla yogurt
  • 1 dark chocolate malted milk ball
  • 2 Betty Crocker™ Candy Shop candy eyeballs (from 0.88-oz package)

Instructions

  • Step 
    1
    In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Spoon melted chocolate into 1-quart resealable food-storage plastic bag; cut tip from 1 corner of bag. Pipe 8 spider legs onto cooking parchment or wax paper-lined cookie sheet. Freeze about 15 minutes.
  • Step 
    2
    In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth and creamy. Add pumpkin, pumpkin pie spice and 2 containers of the Greek yogurt. Beat on medium speed until blended. Pour mixture evenly into 10- to 12-inch wide shallow serving dish.
  • Step 
    3
    Spoon 1/4 cup of the remaining Greek yogurt into 1-quart resealable food-storage plastic bag; cut tip from 1 corner of bag. Pipe yogurt to make spiderweb design over top of pumpkin mixture. Reserve remaining yogurt for another use.
  • Step 
    4
    Place malted milk ball on top of dip for spider body. With melted chocolate, attach 2 eyeballs to malted milk ball for eyes. Arrange chocolate spider legs around malted milk ball.

Nutrition

140 Calories
7g Total Fat
4g Protein
14g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
85mg
4%
Potassium
60mg
2%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
12g
Protein
4g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

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