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Spicy Tortilla Chips

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Updated May 27, 2022
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These spicy baked chips are great scoops for salsa, guacamole or chili!

Spicy Tortilla Chips

  • Prep Time 10 min
  • Total 20 min
  • Servings 8
  • Ingredients 3
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Ingredients

  • 2 tablespoons butter or margarine, melted
  • 1/2 teaspoon chili powder
  • 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)

Instructions

  • Step 
    1
    Heat oven to 400°F.
  • Step 
    2
    Stir together butter and chili powder; brush on one side of tortillas. Cut each into 12 wedges. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
  • Step 
    3
    Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. (Tortillas will continue to crisp as they cool.)

Nutrition

130 Calories
4 g Total Fat
3 g Protein
21 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
35
Total Fat
4 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
110 mg
Potassium
80 mg
Total Carbohydrate
21 g
Dietary Fiber
2 g
Protein
3 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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