Put the "devil" back in deviled eggs with these spicy, fun bites.
Spicy Sriracha Deviled Eggs
- Prep Time 45 min
- Total 45 min
- Servings 24
- Ingredients 7
Ingredients
- 12 eggs
- 1 tablespoon salt
- 1/2 cup reduced-fat mayonnaise
- 1 tablespoon Dijon mustard
- 3 tablespoons chopped green onions
- 2 tablespoons Sriracha sauce
- Chopped fresh cilantro, if desired
Instructions
-
Step1In 4-quart saucepan, place eggs in single layer. Cover with cold water at least 1 inch above eggs. Add salt; heat to boiling over medium heat, and continue to boil 30 seconds. Cover saucepan; remove from heat. Let stand covered 12 minutes.
-
Step2Drain and rinse eggs. Place in bowl of ice water about 5 minutes to completely cool eggs.
-
Step3Peel eggs; cut lengthwise in half. Slip out yolks into medium bowl; mash with fork. Set whites aside.
-
Step4Stir mayonnaise, mustard and half of the scallions into yolks. Beat mixture with whisk until smooth.
-
Step5Fill whites with egg yolk mixture, heaping it lightly. Drizzle with Sriracha sauce. Top with remaining scallions and cilantro. Serve immediately, or cover and refrigerate up to 24 hours.
Nutrition
60
Calories
4 1/2g
Total Fat
3g
Protein
1g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 60
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 95mg
- 32%
- Sodium
- 400mg
- 17%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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