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Spicy Spinach Artichoke Dip

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Spinach dip just teamed up with caramelized onions, bacon and chili garlic sauce for a sexy makeover that takes this dip from classic to fantastic!

Spicy Spinach Artichoke Dip

  • Prep Time 30 min
  • Total 55 min
  • Servings 16
  • Ingredients 10
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Ingredients

  • 1 box (9 oz) frozen chopped spinach
  • 2 slices bacon, chopped
  • 2 cups thinly sliced sweet onions
  • 1 serrano chile, seeded, finely chopped (about 1 tablespoon)
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup chili garlic sauce
  • 1/2 cup sour cream
  • 1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped
  • 1/3 cup shredded Parmesan cheese
  • Crackers, crostini or vegetables, as desired

Instructions

  • Step 
    1
    Heat oven to 350° F. Spray 9-inch pie plate with cooking spray. Cook spinach as directed on box. Drain well; squeeze with paper towel to get out as much liquid as possible; set aside.
  • Step 
    2
    Spray 10-inch skillet with cooking spray. Place bacon in skillet; cook over medium heat until crispy. Using slotted spoon, transfer to paper towel-lined plate; set aside. Add onions and serrano chile to bacon drippings in pan; cook 7 to 9 minutes, stirring occasionally, until onions are caramelized.
  • Step 
    3
    Meanwhile, in large bowl, mix cream cheese, chili garlic sauce and sour cream; stir in spinach and artichokes.
  • Step 
    4
    Stir onion mixture into spinach mixture. Pour into pie plate. Sprinkle with Parmesan cheese. Bake 20 to 25 minutes or until hot in center. Top with reserved bacon; serve with crackers, crostini or vegetables.

Nutrition

110 Calories
7g Total Fat
3g Protein
8g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
190mg
8%
Potassium
160mg
4%
Total Carbohydrate
8g
3%
Dietary Fiber
2g
9%
Sugars
4g
Protein
3g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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