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Spicy Shrimp Scampi with Muir Glen® Organic Tomatoes

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By Arlene Cummings
Updated Mar 16, 2012
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Chopped jalapeño pepper provides the heat for our 20-minute spicy shrimp scampi made with fresh herbs and Muir Glen organic tomatoes.

Spicy Shrimp Scampi with Muir Glen® Organic Tomatoes

  • Prep Time 15 min
  • Total 20 min
  • Servings 4
  • Ingredients 13
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Ingredients

  • 1 lb uncooked shrimp, peeled (with tail shells left on), deveined
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 6 cloves garlic, chopped
  • 1/2 cup white wine
  • 1 can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
  • 1 jalapeño chile, seeded, chopped, or 1 teaspoon crushed red pepper flakes
  • Juice of 1 lemon (3 tablespoons)
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1/4 cup Progresso™ Italian style panko crispy bread crumbs
  • Cooked rice or pasta
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Place shrimp in large bowl; season well with salt and pepper. Set aside.
  • Step 
    2
    In 12-inch skillet, heat oil and butter over medium-high heat until butter is melted. Add garlic; cook and stir 2 to 3 minutes. Add wine; cook 1 to 2 minutes. Stir in tomatoes and chile. Season with salt and pepper. Reduce heat; simmer 2 to 3 minutes.
  • Step 
    3
    Add shrimp to skillet; cook 2 to 3 minutes, stirring occasionally, until shrimp are pink. Gently stir in lemon juice, parsley and basil. Sprinkle with bread crumbs. Serve immediately over rice.

Nutrition

Nutrition Facts are not available for this recipe

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