Beef, veggies and a flavorful Asian sauce. What more could you want? (Did we mention it takes only 15 minutes to make?)
Spicy Pepper Steak
- Prep Time 10 min
- Total 15 min
- Servings 4
- Ingredients 6
Ingredients
- 1 tablespoon chili or vegetable oil
- 1 pound cut-up beef for stir-fry
- 1 medium bell pepper, cut into 3/4-inch squares
- 1 medium onion, sliced
- 1/4 cup hoisin sauce
- Hot cooked noodles or rice, if desired
Instructions
-
Step1Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side.
-
Step2Add beef to wok; stir-fry about 2 minutes or until brown. Add bell pepper and onion; stir-fry about 1 minute or until vegetables are crisp-tender. Stir in hoisin sauce; cook and stir about 30 seconds or until hot. Serve with noodles.
Nutrition
205
Calories
8 g
Total Fat
24 g
Protein
11 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 205
- Calories from Fat
- 70
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Cholesterol
- 60 mg
- Sodium
- 300 mg
- Potassium
- 460 mg
- Total Carbohydrate
- 11 g
- Dietary Fiber
- 2 g
- Protein
- 24 g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 24%
- 24%
- Calcium
- 2%
- 2%
- Iron
- 14%
- 14%
Exchanges:
2 Vegetable; 3 Lean Meat;Tips from the Betty Crocker Kitchens
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