Dinner ready in 25 minutes. Enjoy this spicy dish made with pork, pasta and vegetables that’s stir in peanut butter – a wonderful meal.
Spicy Peanut Butter-Pork Pasta
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 14
Ingredients
- 1 1/2 cups uncooked rotini pasta (4 ounces)
- 1 tablespoon vegetable oil
- 1 pound pork tenderloin, cut into 1/2-inch slices
- 1 medium onion, chopped (1/2 cup)
- 1 tablespoon finely chopped gingerroot
- 1 clove garlic, finely chopped
- 1/3 cup creamy peanut butter
- 1/4 cup chili sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper (cayenne)
- 1 cup water
- 1/2 cup sliced green onions (5 medium)
- 4 roma (plum) tomatoes, chopped (1 1/2 cups)
Instructions
-
Step1Cook and drain pasta as directed on package. Heat vegetable oil in 10-inch skillet over medium-high heat. Cook pork, onion, gingerroot and garlic in oil, stirring occasionally, until pork is no longer pink; reduce heat to low.
-
Step2Stir in peanut butter, chili sauce, sesame oil, salt and red pepper. Gradually stir in water, stirring constantly, until peanut butter is melted. Heat to boiling; reduce heat to low. Simmer uncovered about 5 minutes, stirring frequently, until sauce is slightly thickened. Add pasta, green onions and tomatoes; toss until well coated.
Nutrition
455
Calories
20g
Total Fat
34g
Protein
38g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 455
- Calories from Fat
- 180
- Total Fat
- 20g
- Saturated Fat
- 4g
- Cholesterol
- 65mg
- Sodium
- 470mg
- Total Carbohydrate
- 38g
- Dietary Fiber
- 3g
- Protein
- 34g
% Daily Value*:
Exchanges:
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