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Spicy Noodles and Cabbage Stir-Fry

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By Betty Crocker Kitchens
Updated Aug 30, 2010
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Looking forward to having some Asian-style dinner tonight? Then check out this spicy noodles and cabbage stir-fry dish that’s made in a skillet in just 40 minutes!

Spicy Noodles and Cabbage Stir-Fry

  • Prep Time 25 min
  • Total 40 min
  • Servings 12
  • Ingredients 15
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Ingredients

Stir-Fry Sauce

  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce*
  • 1 tablespoon rice vinegar or white vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon sesame oil

Stir-Fry

  • 8 oz uncooked fettuccine
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, finely chopped
  • 1 tablespoon finely chopped gingerroot
  • 1 small onion, cut into 1/2-inch wedges
  • 2 medium carrots, shredded (1 cup)
  • 3 cups chopped Chinese (napa) cabbage
  • 1 medium green onion, thinly sliced (1 tablespoon)
  • 2 tablespoons chopped dry-roasted peanuts

Instructions

  • Step 
    1
    In small bowl, stir all sauce ingredients until well mixed; set aside.
  • Step 
    2
    Cook fettuccine as directed on package. Drain and rinse in warm water.
  • Step 
    3
    Meanwhile, in nonstick wok or 12-inch nonstick skillet, heat vegetable oil over medium-high heat. Add garlic, gingerroot, onion and carrots to wok; stir-fry 2 minutes. Add cabbage; stir-fry 2 to 3 minutes or until cabbage is crisp-tender.
  • Step 
    4
    Add sauce and fettuccine to cabbage mixture; stir-fry about 2 minutes or until heated through. Spoon onto serving platter. Garnish with green onion and peanuts.

Nutrition

100 Calories
3g Total Fat
3g Protein
16g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
290mg
12%
Potassium
110mg
3%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
6%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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