Looking for a classic seafood dinner? Enjoy yogurt marinated shrimps made using Original Bisquick® mix.
Spicy Curried Fried Shrimp
- Prep Time 45 min
- Total 3 hr 45 min
- Servings 4
- Ingredients 12
Ingredients
Marinade
- 1 cup plain yogurt
- 2 teaspoons red curry powder
- 1 clove garlic, finely chopped
- 3/4 teaspoon ground ginger
- 1/2 teaspoon salt
Shrimp
- 2 lb uncooked deveined peeled jumbo shrimp
- 1 1/2 cups Original Bisquick™ mix
- 1/3 cup sesame seed
- 1 1/2 teaspoons garam masala
- 1 teaspoon coarse ground black pepper
- Canola oil for frying
- Cocktail sauce, if desired
Instructions
-
Step1In 13x9-inch (3-quart) glass baking dish, mix all marinade ingredients. Add shrimp; turn to coat. Cover; refrigerate at least 3 hours or overnight, turning occasionally.
-
Step2Line cookie sheet with foil. Remove shrimp from marinade; discard marinade. Place shrimp on rack on cookie sheet; let stand 10 minutes.
-
Step3In large bowl, stir together Bisquick mix, sesame seed, garam masala and pepper. Toss shrimp in mixture until coated, shaking off excess. Repeat coating process. Return shrimp to rack; let stand 15 minutes. In large heavy skillet, heat 1 inch oil to 350°F. (Temperature will reduce as shrimp are added. For best results, keep temperature between 300°F and 325°F. Carefully drop shrimp, in batches, into hot oil. Fry 3 minutes or until golden; drain on paper towels. Serve with cocktail sauce.
Nutrition
605
Calories
26g
Total Fat
57g
Protein
41g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 605
- Total Fat
- 26g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 1360mg
- 0%
- Total Carbohydrate
- 41g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 57g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 1 Other Carbohydrate; 1 Low-Fat Milk; 7 Very Lean Meat; 3 1/2 Fat;Carbohydrate Choice
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