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Spicy Cornmeal Waffles

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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These waffles have a hint of cornmeal and spicy heat, which make them a perfect base for a pico de gallo and avocado topping.

Spicy Cornmeal Waffles

  • Prep Time 25 min
  • Total 35 min
  • Servings 6
  • Ingredients 12
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Ingredients

Toppings

  • 1 1/2 cups pico de gallo or salsa
  • 1 avocado, sliced
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup queso fresco

Instructions

  • Step 
    1
    Heat waffle maker; lightly brush with vegetable oil, if necessary. In medium bowl, stir Bisquick™ mix, cornmeal, buttermilk, oil, egg, chili powder and cumin until blended. Stir in shredded cheese. Let stand 10 minutes, allowing cornmeal to soften.
  • Step 
    2
    Pour about 1/2 cup batter onto center of hot waffle maker; spread batter to 1/2 inch from edge. (Waffle makers vary in size; check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake according to manufacturer’s directions or until steaming stops and waffle is golden brown; carefully remove waffle. Repeat with remaining batter.
  • Step 
    3
    Top each waffle with 1/4 cup pico de gallo, 3 slices avocado, 1 heaping tablespoon cilantro and 1 heaping tablespoon queso fresco. Serve warm.

Nutrition

400 Calories
21g Total Fat
13g Protein
41g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
840mg
35%
Potassium
410mg
12%
Total Carbohydrate
41g
14%
Dietary Fiber
3g
12%
Sugars
7g
Protein
13g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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