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Spicy Confetti Noodles

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By Betty Crocker Kitchens
Updated May 17, 2005
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Curly Japanese noodles and a variety of veggie colors make this a really festive recipe.

Spicy Confetti Noodles

  • Prep Time 20 min
  • Total 25 min
  • Servings 6
  • Ingredients 14
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Ingredients

  • 3 medium green onions
  • 2 medium bell peppers
  • 2 medium carrots
  • 2 packages (5 ounces each) Japanese curly noodles or 10 ounces uncooked spaghetti
  • 2 teaspoons sesame oil
  • 1/3 cup water
  • 1/4 cup dry sherry or Water
  • 1/2 teaspoon chicken bouillon granules
  • 1 tablespoon finely chopped gingerroot
  • 2 tablespoons soy sauce
  • 1 tablespoon chili puree with garlic
  • 1 teaspoon curry powder
  • 1/4 teaspoon sugar
  • 2 garlic cloves, finely chopped

Instructions

  • Step 
    1
    Cut onions into 2-inch pieces; cut pieces into thin strips. Cut bell peppers into thin strips. Cut carrots into julienne strips.
  • Step 
    2
    Cook and drain noodles as directed on package. Toss noodles and oil in large bowl. Stir in onions, bell peppers and carrots.
  • Step 
    3
    Mix remaining ingredients in wok or 12-inch skillet. Heat to boiling over medium heat, stirring occasionally. Add noodle mixture; toss with sauce. Heat through, stirring constantly.

Nutrition

85 Calories
3 g Total Fat
2 g Protein
14 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
85
Calories from Fat
25
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
690 mg
Potassium
210 mg
Total Carbohydrate
14 g
Dietary Fiber
2 g
Protein
2 g
% Daily Value*:
Vitamin A
38%
38%
Vitamin C
22%
22%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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