Curly Japanese noodles and a variety of veggie colors make this a really festive recipe.
Spicy Confetti Noodles
- Prep Time 20 min
- Total 25 min
- Servings 6
- Ingredients 14
Ingredients
- 3 medium green onions
- 2 medium bell peppers
- 2 medium carrots
- 2 packages (5 ounces each) Japanese curly noodles or 10 ounces uncooked spaghetti
- 2 teaspoons sesame oil
- 1/3 cup water
- 1/4 cup dry sherry or Water
- 1/2 teaspoon chicken bouillon granules
- 1 tablespoon finely chopped gingerroot
- 2 tablespoons soy sauce
- 1 tablespoon chili puree with garlic
- 1 teaspoon curry powder
- 1/4 teaspoon sugar
- 2 garlic cloves, finely chopped
Instructions
-
Step1Cut onions into 2-inch pieces; cut pieces into thin strips. Cut bell peppers into thin strips. Cut carrots into julienne strips.
-
Step2Cook and drain noodles as directed on package. Toss noodles and oil in large bowl. Stir in onions, bell peppers and carrots.
-
Step3Mix remaining ingredients in wok or 12-inch skillet. Heat to boiling over medium heat, stirring occasionally. Add noodle mixture; toss with sauce. Heat through, stirring constantly.
Nutrition
85
Calories
3 g
Total Fat
2 g
Protein
14 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 85
- Calories from Fat
- 25
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- Cholesterol
- 0mg
- Sodium
- 690 mg
- Potassium
- 210 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 2 g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 38%
- 38%
- Vitamin C
- 22%
- 22%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch;Tips from the Betty Crocker Kitchens
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