A versatile pizza that serves as an appetizer or a main course.
Spicy Chinese Pizza
- Prep Time 15 min
- Total 40 min
- Servings 8
- Ingredients 12
Ingredients
- 1 tablespoon chili or vegetable oil
- 3/4 pound boneless skinless chicken breast, cut into 1/2-inch pieces
- 1 teaspoon finely chopped gingerroot
- 1 can (8 ounces) no-salt-added tomato sauce
- 1 tablespoon chili puree with garlic
- 1 teaspoon soy sauce
- 1 package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)
- 1 can (8 ounces) sliced water chestnuts, drained
- 2 ounces small snow (Chinese) pea pods (1/2 cup)
- 1/3 cup sliced red onion
- 2 cups shredded mozzarella cheese (8 ounces)
- 1 tablespoon chopped fresh cilantro
Instructions
-
Step1Heat oven to 375°F. Heat wok or 10-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken and gingerroot; stir-fry 2 to 3 minutes or until chicken is no longer pink in center. Reduce heat to medium. Stir in tomato sauce, chili puree and soy sauce.
-
Step2Spoon chicken mixture onto pizza crust to within 1/2 inch of edge. Top with water chestnuts, pea pods and onion. Sprinkle with cheese.
-
Step3Bake 15 to 20 minutes or until pizza is hot and cheese is melted. Sprinkle with cilantro.
Nutrition
285
Calories
11 g
Total Fat
20 g
Protein
27 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 285
- Calories from Fat
- 100
- Total Fat
- 11 g
- Saturated Fat
- 5 g
- Cholesterol
- 40 mg
- Sodium
- 450 mg
- Potassium
- 340 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 1 g
- Protein
- 20 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 22%
- 22%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 1 Vegetable; 2 Lean Meat; 1 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved