Move over boring chicken wings. Cook up some spicy Asian wings!
Spicy Asian Barbecued Chicken Wings
- Prep Time 10 min
- Total 1 hr 50 min
- Servings 14
- Ingredients 6
Ingredients
Drumettes
- 1 (3-lb.) pkg. frozen chicken drummettes, thawed
- 2 tablespoons butter or margarine, melted
- 1/4 cup all-purpose flour
Sauce
- 1/3 cup hoisin sauce
- 2 tablespoons oriental chili garlic sauce
- 1 tablespoon butter or margarine, melted
Instructions
-
Step1Heat oven to 450°F. With paper towels, pat excess moisture from thawed drummettes. In large bowl, place drummettes. Drizzle with 2 tablespoons melted butter. Sprinkle with flour; toss to mix. (Mixture will be crumbly.) Transfer mixture to ungreased 15x10x1-inch baking pan, arranging drummettes in single layer.
-
Step2Bake for 40 to 45 minutes or until crisp and brown.
-
Step3With slotted spoon, transfer browned drummettes to 4 to 6-quart slow cooker. In small bowl, combine all sauce ingredients; mix well. Pour sauce over drummettes; toss lightly to coat with sauce.
-
Step4Cover; cook on low setting for 1 to 2 hours.
Nutrition
140
Calories
8g
Total Fat
13g
Protein
5g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 1g
- Cholesterol
- 40mg
- 13%
- Sodium
- 230mg
- 9%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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