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Spiced Sugar Cookies with Maple Glaze

Bree Hester
Updated Aug 29, 2023
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The perfect dessert for your Thanksgiving buffet, our Spiced Sugar Cookies are made with Betty Crocker™ Sugar Cookie Mix and topped with a maple syrup glaze.

Spiced Sugar Cookies with Maple Glaze

  • Prep Time 60 min
  • Total 60 min
  • Servings 24
  • Ingredients 13
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Ingredients

Cookies

Maple Glaze

  • 1 cup powdered sugar
  • 3 tablespoons maple-flavored syrup
  • 1 tablespoon water

Decorations

Instructions

  • Step 
    1
    Heat oven to 350°F. In medium bowl, stir together cookie mix, flour, cinnamon, ginger, nutmeg and cloves. Add butter and egg; mix until dough forms a ball.
  • Step 
    2
    On floured surface with rolling pin, roll out dough to 1/4-inch thickness. Cut with assorted cookie cutters; place about 1 inch apart on ungreased cookie sheets.
  • Step 
    3
    Bake 7 to 9 minutes or until edges are golden brown. Remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • Step 
    4
    In small bowl, beat powdered sugar and syrup with whisk until smooth. Gradually add water, a few drops at a time, beating until a thick glaze forms. Spread glaze over cooled cookies. Decorate with sanding sugars, sprinkles and chocolate chips.

Nutrition

160 Calories
6g Total Fat
1g Protein
26g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
65mg
3%
Potassium
10mg
0%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
17g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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