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Spiced Pork Tenderloin Crostini

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By Betty Crocker Kitchens
Updated May 18, 2005
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Italian for “little toasts,” crostini also describes savory canapés like these tangy-sweet teasers.

Spiced Pork Tenderloin Crostini

  • Prep Time 30 min
  • Total 1 hr 10 min
  • Servings 36
  • Ingredients 10
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Ingredients

  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic pepper
  • 1/2 teaspoon dried marjoram leaves
  • 1/4 teaspoon ground sage
  • 1 pork tenderloin (1 pound)
  • 36 slices (from 10-ounce loaf) baguette-style French bread, 1/4 to 1/2 inch thick
  • 1/4 cup Dijon mustard
  • 3/4 cup (from 8.5-ounce jar) apple-cranberry chutney
  • 1/3 cup crumbled blue cheese
  • Fresh marjoram leaves

Instructions

  • Step 
    1
    Heat oven to 425°F. Mix seasoned salt, garlic pepper, marjoram and sage in small bowl. Rub mixture over pork. Place pork in shallow roasting pan. Insert meat thermometer so tip is in thickest part of pork. Bake uncovered 20 to 25 minutes or until thermometer reads 155°F. Cover pork with aluminum foil and let stand 10 to 15 minutes until thermometer reads 160°F.
  • Step 
    2
    Meanwhile, reduce oven temperature to 375°F. Place bread slices in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake about 5 minutes or until crisp; cool.
  • Step 
    3
    Cut hot pork into very thin slices (or cool pork if desired). Spread each bread slice with about 1/4 teaspoon mustard. Top each with a thin slice of pork, 1 teaspoon chutney, about 1/2 teaspoon cheese and marjoram leaves.

Nutrition

55 Calories
1 g Total Fat
4 g Protein
7 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Crostini
Calories
55
Calories from Fat
10
Total Fat
1 g
Saturated Fat
0g
Cholesterol
10 mg
Sodium
130 mg
Potassium
70 mg
Total Carbohydrate
7 g
Dietary Fiber
0g
Protein
4 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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