Looking for a classic dessert made using Gold Medal® all-purpose flour? Then check out this maple glazed apple cake flavored with spices - a delicious treat.
Spiced Apple Cake with Maple Glaze
- Prep Time 30 min
- Total 2 hr 35 min
- Servings 16
- Ingredients 15
Ingredients
Cake
- 3 cups chopped peeled apples (3 medium)
- 3 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 cups packed brown sugar
- 1 cup vegetable oil
- 4 eggs
- 1 teaspoon vanilla
Glaze
- 1 1/2 cups powdered sugar
- 3 to 4 tablespoons whipping cream
- 1/4 teaspoon maple flavor

Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Generously grease 12-cup fluted tube cake pan with shortening; lightly flour.
-
Step2In medium bowl, toss apples with 2 tablespoons of the flour. In another medium bowl, mix baking powder, baking soda, salt, cinnamon, nutmeg, cloves and remaining flour. In large bowl, beat brown sugar, oil, eggs and vanilla with electric mixer on medium speed until mixed. On low speed, beat in flour mixture just until blended. Stir in apples. Spoon batter into pan.
-
Step3Bake 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
-
Step4In medium bowl, mix all glaze ingredients until smooth and thick. Drizzle glaze over cake.
Nutrition
392
Calories
17g
Total Fat
4g
Protein
59g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 392
- Total Fat
- 17g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 165mg
- 0%
- Total Carbohydrate
- 59g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 3 Fat;Carbohydrate Choice
4
© 2025 ®/TM General Mills All Rights Reserved