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Spice Rub

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By Arlene Cummings
Updated Oct 21, 2011
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Turn easily available spices and herbs into a sure-to-please gift idea. The versatile mix is great as a pre-grill rub or marinade starter.

Spice Rub

  • Prep Time 15 min
  • Total 15 min
  • Servings 1
  • Ingredients 9
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Ingredients

  • 1 (8-oz) glass jelly jar or jar with tight-fitting lid
  • 3 tablespoons dried parsley flakes
  • 3 tablespoons seasoned salt
  • 3 tablespoons dried basil leaves
  • 2 tablespoons paprika
  • 2 tablespoons dried rosemary leaves
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon garlic powder
  • 1 tablespoon sugar

Instructions

  • Step 
    1
    In jar, layer ingredients, or mix ingredients and pour into jar.
  • Step 
    2
    Seal jar; tie with decorative ribbon.

Nutrition

Nutrition Facts are not available for this recipe

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