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Sparkling Raspberry Gelatin

Cheri Liefeld
Created Feb 14, 2012
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Layers of raspberry, white chocolate and champagne-flavored gelatin create a heavenly, grown-up cocktail hour dessert.

Sparkling Raspberry Gelatin

  • Prep Time 30 min
  • Total 6 hr 0 min
  • Servings 4
  • Ingredients 12
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Ingredients

Raspberry Layer

  • 1 box (4-serving size) raspberry-flavored gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • 16 fresh raspberries

White Chocolate Layer

  • 1 cup whipping cream
  • 4 oz white chocolate baking bars or squares, finely chopped
  • 3 tablespoons sugar
  • 2 teaspoons unflavored gelatin
  • 1/2 cup milk

Champagne Layer

  • 2 cups champagne or sparkling wine
  • 3 tablespoons sugar
  • 1 envelope unflavored gelatin

Instructions

  • Step 
    1
    In medium bowl, place raspberry gelatin. Pour boiling water over gelatin and stir until dissolved. Add cold water; stir until well combined. Cool slightly. Place 4 raspberries in each of 4 champagne glasses; fill each glass about one-third full with raspberry gelatin. Refrigerate until set, about 1 hour.
  • Step 
    2
    In small saucepan, heat whipping cream, white chocolate and 3 tablespoons sugar over medium heat until chocolate is melted. Remove from heat; cool. In small bowl, sprinkle 2 teaspoons unflavored gelatin over milk; stir until gelatin is dissolved. Pour milk mixture over cooled white chocolate mixture; stir until blended. Pour over raspberry layer in each glass. Refrigerate until set, about 30 minutes.
  • Step 
    3
    In small saucepan, heat 1 cup of the champagne and 3 tablespoons sugar to boiling. Remove from heat; cool. In small bowl, sprinkle 1 envelope unflavored gelatin over remaining 1 cup champagne; stir until gelatin is dissolved. Pour gelatin mixture over cooled champagne mixture; stir until blended. Pour over white chocolate layer in each glass. Refrigerate 4 hours or overnight.

Nutrition

Nutrition Facts are not available for this recipe

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