Enjoy these Spanish appetizer coins that have all the wonderful richness of Polish sausage, fragrant spices, canned tomato sauce and a splash of red wine – ready in just 30 minutes!
Spanish Sausage Coins
- Prep Time 30 min
- Total 30 min
- Servings 20
- Ingredients 9
Ingredients
- 1 tablespoon olive oil
- 1/4 cup finely chopped onion
- 3 garlic cloves, minced
- 1 lb. cooked Polish sausage or kielbasa links, cut into 1/2-inch-thick slices
- 1 teaspoon paprika
- 1/2 teaspoon coriander
- Dash ground red pepper (cayenne)
- 1 (8-oz.) can tomato sauce
- 1/4 cup dry red wine (such as Rioja, Bordeaux or Merlot)
Instructions
-
Step1Heat oil in large skillet over medium heat until hot. Add onion; cook 4 to 5 minutes or until softened, stirring occasionally.
-
Step2Add garlic; cook and stir 30 to 60 seconds or until fragrant. Add sausage slices; cook 2 to 4 minutes or until lightly browned, turning once.
-
Step3Stir in paprika, coriander and ground red pepper. Add tomato sauce and wine; cook about 5 minutes to reduce slightly, stirring occasionally. Serve warm sausage mixture with cocktail toothpicks.
Nutrition
85
Calories
7g
Total Fat
3g
Protein
2g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 85
- Calories from Fat
- 65
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 15mg
- 5%
- Sodium
- 300mg
- 13%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Fat;Tips from the Betty Crocker Kitchens
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