A new way to enjoy spaghetti and meatballs. Dress up these wraps with your favorite spaghetti toppings!
Spaghetti and Meatball Wraps
- Prep Time 25 min
- Total 35 min
- Servings 5
- Ingredients 10
Ingredients
Wraps
- 2 1/2 cups hot water
- 15 frozen cooked original flavor meatballs (from 26-oz bag), thawed
- 1 box Hamburger Helper™ spaghetti
- 2 tablespoons grated Parmesan cheese
- 5 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count), warmed
Toppings
- Shredded Parmesan cheese
- Sliced ripe olives
- Crushed red pepper flakes
- Chopped fresh basil leaves
- Chopped tomato
Instructions
-
Step1In 10-inch skillet, mix hot water, meatballs, sauce mix and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally.
-
Step2Reduce heat; cover and simmer 12 minutes, stirring occasionally. Remove from heat; uncover. Stir in grated Parmesan cheese. Let stand 10 minutes (sauce will thicken as it stands).
-
Step3To assemble wraps, spoon about 3/4 cup filling on each tortilla. Fold bottom third of tortilla partially over filling. Fold in sides, and roll up. Serve with desired toppings.
Nutrition
450
Calories
14g
Total Fat
24g
Protein
57g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving (Without Toppings)
- Calories
- 450
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 1 1/2g
- Cholesterol
- 90mg
- 31%
- Sodium
- 1500mg
- 62%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 6g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
3 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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