Looking for a tasty side dish? Then try this chicken chili made using Progresso® broth and cannellini beans - perfect for Southwestern cuisine.
Southwestern Chicken Chili
- Prep Time 45 min
- Total 45 min
- Servings 12
- Ingredients 12
Ingredients
- 1 tablespoon canola oil
- 3/4 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 1 clove garlic, finely chopped
- 2 teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 2 3/4 cups Progresso™ chicken broth (from 32-oz carton)
- 2 cups shredded cooked chicken
- 2 cans (15 oz each) Progresso™ cannellini beans, drained
- 3/4 cup shredded pepper Jack cheese, if desired
- Sour cream, if desired
- Chopped green onions, if desired
Make With
Old El Paso
Instructions
-
Step1In Dutch oven or 4-quart saucepan, heat oil over medium-high heat. Cook onion, bell peppers and garlic in oil 5 minutes, stirring occasionally, until tender. Add taco seasoning mix; cook and stir 1 minute.
-
Step2Stir in broth, chicken and beans. Heat to boiling; reduce heat. Cover; simmer 20 minutes, stirring occasionally, until thoroughly heated. Top each serving with cheese. Garnish with sour cream and green onions.
Nutrition
113
Calories
2g
Total Fat
11g
Protein
12g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 113
- Total Fat
- 2g
- 0%
- Saturated Fat
- 0g
- 0%
- Sodium
- 778mg
- 0%
- Total Carbohydrate
- 12g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Very Lean Meat;Carbohydrate Choice
1
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