Dinner ready in 15 minutes! Enjoy these sandwiches made using chicken breast, salad greens mix, vegetables and cheese – perfect for Southwestern cuisine.
Southwest Chicken Sub
- Prep Time 15 min
- Total 15 min
- Servings 6
- Ingredients 8
Ingredients
- 1 loaf (1 pound) French bread
- 1/3 cup mayonnaise or salad dressing
- 1 tablespoon Key West-style coarsely ground seasoning blend
- 6 ounces Monterey Jack cheese, sliced
- 1 pound sliced cooked deli chicken breast
- 2 cups lightly packed spring salad greens mix or small lettuce leaves
- 1 medium sweet onion or Bermuda onion, thinly sliced
- 1 medium red bell pepper, thinly sliced into rings
Instructions
-
Step1Cut bread horizontally in half. Mix mayonnaise and seasoning; spread over cut sides of bread.
-
Step2Layer cheese, chicken, salad greens, onion and red pepper on bottom half of bread. Add top half of bread. Secure loaf with 6 long wooden picks or small skewers. Cut into 6 serving pieces.
Nutrition
520
Calories
24g
Total Fat
37g
Protein
42g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 520
- Calories from Fat
- 215
- Total Fat
- 24g
- Saturated Fat
- 8g
- Cholesterol
- 100mg
- Sodium
- 1140mg
- Total Carbohydrate
- 42g
- Dietary Fiber
- 2g
- Protein
- 37g
% Daily Value*:
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 2 Vegetable; 1 Fat;Recipe Tips
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