Dinner ready in 25 minutes! Enjoy this creamy pasta packed with cheese – perfect if you love Southwest cuisine!
Southwest Cheese and Pasta
- Prep Time 5 min
- Total 25 min
- Servings 6
- Ingredients 6
Ingredients
- 1 1/2 cups milk
- 1 cup green salsa (salsa verde)
- 1 can (15 ounces) cream-style corn
- 1 can (11 ounces) whole kernel corn with red and green peppers, drained
- 8 ounces uncooked cavatappi pasta or elbow macaroni
- 1 loaf (8 oz. box) VELVEETA™ Original Cheese, cubed
Instructions
-
Step1Mix all ingredients except cheese in 12-inch nonstick skillet. Heat to boiling, stirring occasionally; reduce heat to low. Cover and cook 10 to 14 minutes, stirring frequently, until pasta is tender.
-
Step2Add cheese; stir until melted.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 135
% Daily Value*:
Exchanges:
FreeTips from the Betty Crocker Kitchens
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