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Southwest Cheese and Pasta

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By Betty Crocker Kitchens
Updated Sep 9, 2016
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Dinner ready in 25 minutes! Enjoy this creamy pasta packed with cheese – perfect if you love Southwest cuisine!

Southwest Cheese and Pasta

  • Prep Time 5 min
  • Total 25 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 1 1/2 cups milk
  • 1 cup green salsa (salsa verde)
  • 1 can (15 ounces) cream-style corn
  • 1 can (11 ounces) whole kernel corn with red and green peppers, drained
  • 8 ounces uncooked cavatappi pasta or elbow macaroni
  • 1 loaf (8 oz. box) VELVEETA™ Original Cheese, cubed

Instructions

  • Step 
    1
    Mix all ingredients except cheese in 12-inch nonstick skillet. Heat to boiling, stirring occasionally; reduce heat to low. Cover and cook 10 to 14 minutes, stirring frequently, until pasta is tender.
  • Step 
    2
    Add cheese; stir until melted.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
135
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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