Original Bisquick® mix provides a simple addition to these savory muffins – baked to perfection.
Sour Cream-Butter Muffins
- Prep Time 10 min
- Total 40 min
- Servings 36
- Ingredients 4
Ingredients
- 2 1/2 cups Original Bisquick™ mix
- 3/4 cup butter, melted
- 2 tablespoons chopped fresh chives
- 1 container (8 oz) sour cream
Instructions
-
Step1Heat oven to 350°F. Lightly spray 36 mini muffin cups with cooking spray.
-
Step2In large bowl, mix all ingredients just until moistened. Divide batter evenly among muffin cups, filling almost to top.
-
Step3Bake 25 minutes or until lightly browned. Cool 2 minutes; remove muffins from pans. Serve warm.
Nutrition
80
Calories
6g
Total Fat
1g
Protein
6g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Total Fat
- 6g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 133mg
- 0%
- Total Carbohydrate
- 6g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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