Looking for an appetizer that will impress? Then check out these pinwheels packed with salami, veggies and cream cheese – sliced and arranged like a twisty snake.
Sneaky Snake Pinwheels
- Prep Time 20 min
- Total 1 hr 20 min
- Servings 16
- Ingredients 7
Ingredients
- 2 squares (7 1/4x8 3/4 inch) flatbread (from 8-oz package)
- 1 package (3 oz) fat-frree cream cheese, softened
- Half a medium red bell pepper, chopped (about 1/4 cup)
- 4 leaves romaine lettuce
- 12 thin slices hard salami (about 2 1/2 oz)
- Half a large pickle, cut lengthwise into 4 spears (from 32-oz jar kosher dill pickle halves)
- 2 small red bell pepper pieces, cut into snakelike tongues
Instructions
-
Step1Spread each flatbread with half of the cream cheese to within 1 inch from edge of bread. Sprinkle each with 2 tablespoons chopped bell pepper.
-
Step2Top each with 2 leaves romaine lettuce and 6 thin salami slices, leaving 1-inch border on both long sides of each. Place 2 pickle slices end to end lengthwise on each flatbread. Tightly roll up flatbread.
-
Step3Wrap flatbread rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. With serrated knife, cut into 1-inch slices; secure each slice with toothpick. Arrange on large platter in twisty snakelike shape. Arrange front piece at angle slightly away from the body to look like head, place 1 red pepper piece on underside of pinwheel to look like tongue. Arrange rear piece at angle for end of snake.
Nutrition
40
Calories
1 1/2g
Total Fat
3g
Protein
4g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 40
- Calories from Fat
- 15
- Total Fat
- 1 1/2g
- 2%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 190mg
- 8%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 1g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 20%
- 20%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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