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Snappy Cheddar Dip

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By Betty Crocker Kitchens
Updated Feb 23, 2010
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Blend time-saving flavored cream cheese and ready-made cheese spread with shredded Cheddar, mustard, and other flavorings for this easy appetizer.

Snappy Cheddar Dip

  • Prep Time 10 min
  • Total 10 min
  • Servings 21
  • Ingredients 8
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Ingredients

  • 1 jar (5 oz) sharp process cheese spread
  • 1 cup finely shredded Cheddar cheese (4 oz)
  • 1/4 cup chive and onion cream cheese (from 8-oz container)
  • 2 tablespoons milk
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • Fresh chives, chopped, if desired
  • Apple slices, celery sticks and/or assorted crackers

Instructions

  • Step 
    1
    In food processor, place all ingredients except chives and apples; process 15 to 20 seconds or until smooth. If desired, dip can be refrigerated 1 hour before serving. Sprinkle with chives. Serve dip with apples, celery and/or crackers. Refrigerate any remaining dip.

Nutrition

60 Calories
4g Total Fat
2g Protein
4g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
180mg
7%
Potassium
55mg
2%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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