Using prepared patties from the freezer section, you’ll be taking the first delicious bite in 20 minutes!
Smothered Bistro Burgers
- Prep Time 20 min
- Total 20 min
- Servings 2
- Ingredients 8
Ingredients
- 1 1/2 cups sliced fresh mushrooms (4 oz)
- 1 small onion, thinly sliced
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon garlic-pepper blend
- 2 frozen ground beef patties (4 oz each), thawed
- 2 slices (3/4 oz each) sharp Cheddar cheese
- 2 sandwich buns, split, toasted if desired
- 1 to 2 tablespoons creamy mustard-mayonnaise sauce
Instructions
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Step1Heat closed contact grill 5 minutes. In medium bowl, mix mushrooms, onion, 1 tablespoon of the Worcestershire sauce and 1/4 teaspoon of the garlic-pepper blend.
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Step2When grill is heated, place mushroom mixture on bottom grill surface. Close grill; cook 3 to 4 minutes or until mushrooms are tender. Remove from grill; cover to keep warm.
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Step3Brush both sides of beef patties with remaining tablespoon Worcestershire sauce; sprinkle with remaining 1/4 teaspoon garlic-pepper blend. Place patties on bottom grill surface. Close grill; cook 4 to 6 minutes or until thoroughly cooked. Top each patty with cheese slice (do not close grill); cook until melted.
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Step4Spread bottom halves of buns with mustard-mayonnaise sauce. Top each with mushroom mixture, cheese-topped beef patty and top half of bun.
Nutrition
470
Calories
25g
Total Fat
31g
Protein
31g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 470
- Calories from Fat
- 230
- Total Fat
- 25g
- 38%
- Saturated Fat
- 10g
- 52%
- Trans Fat
- 1 1/2g
- Cholesterol
- 95mg
- 32%
- Sodium
- 660mg
- 28%
- Potassium
- 710mg
- 20%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 6g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 20%
- 20%
- Iron
- 30%
- 30%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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