S’mores and chocolate chip cookies were just made to be together, and this recipe proves it. Add mini marshmallow bits to Betty Crocker™ Chocolate Chip Cookie Mix, roll in crushed graham crackers, top with extra chocolate chunks and bake into a delightful dessert mashup that’s destined to go on repeat.
S’mores Chocolate Chip Cookies
- Prep Time 20 min
- Total 1 hr 25 min
- Servings 12
- Ingredients 5
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
- Butter and egg called for on cookie mix pouch
- 1/3 cup vanilla marshmallow bits
- 1/4 cup graham cracker crumbs
- 1/4 cup dark chocolate chunks
Instructions
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Step1Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper.
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Step2In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms. Stir in marshmallow bits.
-
Step3Shape dough into 12 balls (about 3 tablespoons each). Place graham cracker crumbs in small shallow bowl; roll each ball in crumbs. Place 2 1/2 inches apart on lined cookie sheets.
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Step4Flatten slightly; top cookies with dark chocolate chunks.
-
Step5Bake 14 to 16 minutes or until edges of cookies are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container at room temperature.
Nutrition
280
Calories
13g
Total Fat
2g
Protein
40g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 280
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 190mg
- 8%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 25g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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