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S’mores Chocolate Chip Cookies

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  • Prep Time 20 min
  • Total 1 hr 25 min
  • Servings 12
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S’mores and chocolate chip cookies were just made to be together, and this recipe proves it. Add mini marshmallow bits to Betty Crocker™ Chocolate Chip Cookie Mix, roll in crushed graham crackers, top with extra chocolate chunks and bake into a delightful dessert mashup that’s destined to go on repeat.
Updated Oct 11, 2023
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Ingredients

Steps

  •  
    1
    Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper.
  •  
    2
    In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms. Stir in marshmallow bits.
  •  
    3
    Shape dough into 12 balls (about 3 tablespoons each). Place graham cracker crumbs in small shallow bowl; roll each ball in crumbs. Place 2 1/2 inches apart on lined cookie sheets.
  •  
    4
    Flatten slightly; top cookies with dark chocolate chunks.
  •  
    5
    Bake 14 to 16 minutes or until edges of cookies are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cookies turn out best when baked one sheet at a time on middle oven rack.
  • tip 2
    You can find graham cracker crumbs in the baking aisle, or you can crush graham cracker rectangles into crumbs. Place crackers in a resealable food-storage bag; seal, and use a rolling pin to roll over crackers to crush.
  • tip 3
    If using one cookie sheet, allow cookie sheet to cool completely between batches. Otherwise, cookies will spread too much.

Nutrition

280 Calories, 13g Total Fat, 2g Protein, 40g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
280
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
190mg
8%
Potassium
30mg
1%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
25g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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