Skip to Content
Menu

S'mores Bars

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Apr 16, 2009
  • Save
  • Share
  • Jump to Recipe
Try a new version of classic s'mores. No campfire is needed.

S'mores Bars

  • Prep Time 25 min
  • Total 1 hr 25 min
  • Servings 24
  • Ingredients 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 bag (10.5 oz) miniature marshmallows (5 1/2 cups)
  • 1 1/2 cups milk chocolate chips (9 oz)
  • 5 tablespoons butter or margarine
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla
  • 1 box (13 oz) Golden Grahams™ cereal (8 cups)

Instructions

  • Step 
    1
    Grease 13x9-inch pan with butter. Reserve 1 cup of the marshmallows. In 3-quart saucepan, melt chocolate chips, butter, corn syrup and remaining 4 1/2 cups marshmallows over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla.
  • Step 
    2
    Pour cereal into large bowl. Pour marshmallow mixture over cereal; stir until evenly coated. Stir in remaining 1 cup marshmallows.
  • Step 
    3
    With buttered back of spoon, press mixture in pan. Cool at least 1 hour or until firm. Store loosely covered at room temperature. For bars, cut into 6 rows by 4 rows.

Nutrition

190 Calories
6g Total Fat
2g Protein
31g Total Carbohydrate
19g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
190
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
160mg
7%
Potassium
70mg
2%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
19g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved