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Smoked Trout and Horseradish Spread

Smoked Trout and Horseradish Spread

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By Betty Crocker Kitchens

Updated Apr 7, 2014

Smoked Trout and Horseradish Spread

Smoked Trout and Horseradish Spread

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Prep Time 15 min
Total 15 min
Servings 8
Ingredients 13

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Ingredients

Spread

8 oz smoked trout
1 package (8 oz) cream cheese, softened, cut into cubes
2 medium green onions, cut into pieces
1/4 cup loosely packed fresh parsley leaves
5 teaspoons prepared horseradish
1 tablespoon chopped fresh dill weed
1 teaspoon grated lemon peel
2 teaspoons lemon juice
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt

Garnish, if desired

Chopped fresh dill weed
Sliced Granny Smith apples
Flatbread crackers

Instructions

Step
1

Remove and discard skin and bones from trout, if necessary. Flake trout into small pieces; set aside.
Step
2

In food processor, place remaining spread ingredients except additional dill. Cover; process with on-and-off pulses 7 to 8 times or until combined, stopping to scrape down side as needed. Stir in flaked trout pieces.
Step
3

Transfer spread to serving dish. Serve, or cover and refrigerate up to 2 days. If chilled, let stand at room temperature 30 minutes before serving. Garnish with additional dill. Serve with apples and crackers.

Nutrition

150 Calories

12g Total Fat

10g Protein

2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 150

Total Fat: 12g; 0%

Saturated Fat: 6g; 0%

Sodium: 180mg; 0%

Total Carbohydrate: 2g; 0%

Dietary Fiber: 0g; 0%

Protein: 10g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 Very Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

0

*Percent Daily Values are based on a 2,000 calorie diet.

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