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Smoked Salmon Tarts

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By Betty Crocker Kitchens
Updated Nov 14, 2007
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Great parties start with great appetizers. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening.

Smoked Salmon Tarts

  • Prep Time 13 min
  • Total 38 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 1/2 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1/2 teaspoon Worcestershire sauce
  • 2 eggs
  • 2/3 cup shredded Cheddar cheese
  • 1/3 cup chopped smoked salmon
  • 2 tablespoons sliced green onions

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 24 mini-muffin cups with cooking spray.
  • Step 
    2
    Beat Bisquick, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
  • Step 
    3
    Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan. Refrigerate any remaining appetizers.

Nutrition

25 Calories
2 g Total Fat
2 g Protein
2 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
25
Calories from Fat
20
Total Fat
2 g
Saturated Fat
1 g
Cholesterol
25 mg
Sodium
80 mg
Potassium
30 mg
Total Carbohydrate
2 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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