Great parties start with great appetizers. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening.
Smoked Salmon Tarts
- Prep Time 13 min
- Total 38 min
- Servings 8
- Ingredients 8
Ingredients
- 1/2 cup Original Bisquick™ mix
- 1/2 cup milk
- 1/4 cup sour cream
- 1/2 teaspoon Worcestershire sauce
- 2 eggs
- 2/3 cup shredded Cheddar cheese
- 1/3 cup chopped smoked salmon
- 2 tablespoons sliced green onions
Instructions
-
Step1Heat oven to 400°F. Spray 24 mini-muffin cups with cooking spray.
-
Step2Beat Bisquick, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
-
Step3Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan. Refrigerate any remaining appetizers.
Nutrition
25
Calories
2 g
Total Fat
2 g
Protein
2 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 25
- Calories from Fat
- 20
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Cholesterol
- 25 mg
- Sodium
- 80 mg
- Potassium
- 30 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 0g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fat;Tips from the Betty Crocker Kitchens
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