These delicious savory smoked salmon, cheese and dill muffins made with Original Bisquick® mix are a gourmet and classy addition to a bread basket.
Smoked Salmon and Dill Muffins
- Prep Time 15 min
- Total 40 min
- Servings 12
- Ingredients 10
Ingredients
- 3 tablespoons butter or margarine
- 1 medium onion, finely chopped (1/2 cup)
- 1 package (4 1/2 oz) smoked salmon, flaked or finely chopped
- 1 1/2 cups Original Bisquick™ mix
- 1 1/4 cups shredded Italian cheese blend (5 oz)
- 2 tablespoons chopped fresh dill weed
- 3/4 teaspoon grated lemon peel
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1 egg
Instructions
-
Step1Heat oven to 425°F. Spray 12 regular-size muffin cups with cooking spray.
-
Step2In 8-inch skillet, melt butter over medium-high heat. Cook onion in butter 3 to 5 minutes, stirring frequently, until tender. Stir in salmon.
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Step3In large bowl, stir Bisquick mix, 3/4 cup of the cheese, the dill and lemon peel. In small bowl, stir milk, oil and egg with fork or whisk until blended. Make well in center of Bisquick mixture; stir in egg mixture just until dry ingredients are moistened. Stir in onion and salmon. Divide batter evenly among muffin cups, filling each two-thirds full. Sprinkle evenly with remaining 1/2 cup cheese.
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Step4Bake 18 to 20 minutes or until golden. Cool 2 to 3 minutes; remove from pan. Serve warm.
Nutrition
160
Calories
10g
Total Fat
8g
Protein
11g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Total Fat
- 10g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 380mg
- 0%
- Total Carbohydrate
- 11g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1/2 Lean Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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