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Smoked Salmon and Asparagus Primavera Pasta

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By Betty Crocker Kitchens
Updated Nov 26, 2010
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Hearty dinner ready in 20 minutes! Serve your family this salmon and asparagus pasta flavored with Alfredo sauce.

Smoked Salmon and Asparagus Primavera Pasta

  • Prep Time 20 min
  • Total 20 min
  • Servings 3
  • Ingredients 5
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Ingredients

  • 1 (9-oz.) pkg. refrigerated fettuccine
  • 1/3 cup water
  • 1 lb. asparagus spears, trimmed, cut into 2-inch pieces
  • 1 (10-oz.) container refrigerated reduced-fat Alfredo sauce
  • 1 (4.5-oz.) pkg. smoked salmon, skin removed, broken into bite-sized pieces

Instructions

  • Step 
    1
    Cook fettuccine to desired doneness as directed on package. Drain; cover to keep warm.
  • Step 
    2
    Meanwhile, place 1/3 cup water in medium saucepan. Bring just to a boil over medium heat. Reduce heat to medium-low. Add asparagus; cover and cook 4 to 6 minutes or until tender. Do not drain. Add Alfredo sauce and salmon; cover and cook an additional 2 to 3 minutes or just until thoroughly heated.
  • Step 
    3
    Place fettuccine in large serving bowl. Add asparagus mixture; toss to coat.

Nutrition

340 Calories
14g Total Fat
20g Protein
33g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 2/3 Cups
Calories
340
Calories from Fat
125
Total Fat
14g
22%
Saturated Fat
7g
35%
Cholesterol
70mg
23%
Sodium
920mg
38%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
8%
Sugars
4g
Protein
20g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
14%
14%
Calcium
22%
22%
Iron
12%
12%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 Lean Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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