Hearty dinner ready in 20 minutes! Serve your family this salmon and asparagus pasta flavored with Alfredo sauce.
Smoked Salmon and Asparagus Primavera Pasta
- Prep Time 20 min
- Total 20 min
- Servings 3
- Ingredients 5
Ingredients
- 1 (9-oz.) pkg. refrigerated fettuccine
- 1/3 cup water
- 1 lb. asparagus spears, trimmed, cut into 2-inch pieces
- 1 (10-oz.) container refrigerated reduced-fat Alfredo sauce
- 1 (4.5-oz.) pkg. smoked salmon, skin removed, broken into bite-sized pieces
Instructions
-
Step1Cook fettuccine to desired doneness as directed on package. Drain; cover to keep warm.
-
Step2Meanwhile, place 1/3 cup water in medium saucepan. Bring just to a boil over medium heat. Reduce heat to medium-low. Add asparagus; cover and cook 4 to 6 minutes or until tender. Do not drain. Add Alfredo sauce and salmon; cover and cook an additional 2 to 3 minutes or just until thoroughly heated.
-
Step3Place fettuccine in large serving bowl. Add asparagus mixture; toss to coat.
Nutrition
340
Calories
14g
Total Fat
20g
Protein
33g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 2/3 Cups
- Calories
- 340
- Calories from Fat
- 125
- Total Fat
- 14g
- 22%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 70mg
- 23%
- Sodium
- 920mg
- 38%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 4g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 14%
- 14%
- Calcium
- 22%
- 22%
- Iron
- 12%
- 12%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 Lean Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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