Serve this smoker-cooked brisket with your favorite homemade or purchased barbecue sauce.
Smoked Four-Pepper Beef Brisket
- Prep Time 30 min
- Total 5 hr 30 min
- Servings 12
- Ingredients 7
Ingredients
- 2 cups hickory wood chips
- 1 tablespoon cracked black pepper
- 1 tablespoon cracked white pepper
- 1 tablespoon cracked red pepper
- 1 tablespoon lemon pepper
- 5 lb well-trimmed fresh beef brisket (not corned beef)
- 1/2 cup barbecue sauce
Instructions
-
Step1Cover wood chips with water; soak 30 minutes.
-
Step2Drain wood chips. Prepare and heat smoker using wood chips. (For charcoal smoker, use 5 pounds charcoal briquettes.)
-
Step3In small bowl, mix black pepper, white pepper, red pepper and lemon pepper. Rub pepper mixture into all sides of beef.
-
Step4Brush smoker rack with vegetable oil. Place beef on rack. Cover and smoke beef about 4 hours. Brush beef with barbecue sauce. Smoke about 1 hour longer or until meat thermometer reads 160°F.
Nutrition
230
Calories
10 g
Total Fat
31 g
Protein
4 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 90
- Total Fat
- 10 g
- Saturated Fat
- 4 g
- Cholesterol
- 80 mg
- Sodium
- 180 mg
- Potassium
- 460 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 0g
- Protein
- 31 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 14%
- 14%
Exchanges:
1 Vegetable; 4 Lean Meat;Tips from the Betty Crocker Kitchens
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